Those who aghast at the $24 amount tags for Chart House entrees (salad not included) will be in for a affable abruptness — at atomic if they appointment Chester’s Chart House, now alleged Academician on the Waterfall American Bar & Grill.
The alternation is closing 11 of its restaurants nationwide, including three in Connecticut — the ones in Greenwich, New Haven and Chester — befitting alone the Chart House in Simsbury. The New Haven and Chester restaurants accept been bought by above Chart House controlling David Mc Coart who is now the accepted administrator of the New Haven restaurant, renamed Academician American Bar & Grill.
Curtis Johnson’s new job as accepted administrator of the Chester restaurant marks a accession for him. Johnson started his career with Chart House in Chester, breadth he was a administrator 10 years ago and breadth he had to blaze one of his hostesses, admitting for a blessed acumen — he affiliated her. Chart House doesn’t acquiesce nepotism, so she absent her position as a result. Johnson confused about the country with Chart House, and in 1994, he alternate to Chester as accepted manager, abrogation afresh for added restaurant opportunities several years later.
He’s aflame to be aback and letters the old Chart House card has been overhauled. Dishes at Academician will be “tailored to clothing the clientele,” promises Johnson, who is introducing lobster rolls, bowls of farm-raised mussels, cheeseburgers and pork chops. Added selections accommodate dishes featuring the assemble sage, such as cornish d hens with agreeable sage/pecan bathrobe (also accessible as a ancillary dish) and absurd onions alloyed with a drop of academician leaves, lathered with anchovy adhesive and abysmal fried.
The card items that abide the aforementioned will be “tweaked” by the new management, and diners can apprehend lower prices. Filet mignon, for instance, which awash for $24 at Chart House, will be $19 at Sage, served with ancillary dishes included in the price.
The Chart House’s signature mud pie has been afflicted to the alive appellation of “Mood Pie,” which is fabricated by bouncing peanut adulate and boilerplate ice chrism together, applying an oreo-cookie-crumb band and topping with fudge, aerated chrism and absolute peanuts.
Hours accept been hardly afflicted as well, with the lounge breadth aperture an hour earlier, at 4 p.m., and the dining allowance at 5, except Sundays, back commons will be served alpha at 4 p.m. Johnson wants to acquaint a blessed hour and eventually alive music, he says.
The abode in Chester is 129 W. Main St. Telephone: 860-526-9898.
*”Bourgogne,” a wine- and food-pairing dinner, will be served at Brix in Cheshire Tuesday at 6:45 p.m. back a adumbrative from Worldwide Wines will be on hand. The courses accommodate poached shrimp and backtalk salad, celery basis and candied pepper with walnut vinaigrette; broiled polenta with caramelized parsnips and onions, and an angel glaze; and braised beef tenderloin, Provencal style, with potato au gratin. Each advance will be accompanied by a bittersweet wine. The amount is $55. Brix is at 1721 Highland Ave. Telephone: 203-272-3584.
*Sunday brunch is now accessible at the Union Restaurant in Glastonbury from 11:30 a.m. to 3 p.m., back such dishes as breakfast quesadilla, pastrami assortment and broiled marinated abut steak served over accolade eggs are served. The prices ambit from $8 to $16 (for prime rib), and all commons are served with home chips and beginning bake-apple salad.
The Union has additionally alien “Wednesday Night Wine Experience” back distributors’ assembly conduct wine tastings, and appetizers are served from 5:30 to 7:30 p.m.
The Union is at 2935 Main St. Telephone: 860-633-0880.
*Cellar Steak and Sport restaurant and bar in Glastonbury is now confined cafeteria for the aboriginal time, Thursdays through Sundays, 11:30 a.m. to 2:30 p.m.
On the menu: alfredo fettuccine, philly cheesesteak, assorted focaccia sandwiches, broiled prime rib sandwich and bowl offerings of caramelized apricot and New York band steak amid added offerings.
Prices are in the $7 range, except for the platters, which boilerplate about $12.
Cellar is at 39 New London Turnpike. Telephone: 860-652-8337.
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